Faraglia Bar Coffee 1kg beans

Very resistant blend and appreciated in many restaurants and bars in Central Italy, especially in Rome, where tradition and culture of coffee are very strong. It is made up of highly selected and highly prized varieties of Arabica and Robusta coffee.

• Characteristics: It is a very resistant blend and used in many bars in Central Italy, especially in Rome, where tradition and culture of coffee are very strong. It is made up of highly selected and highly prized varieties of Arabica and Robusta coffee.

• Taste: The cream is very thick and dense, the scent is penetrating of toasted and hazelnuts, the liquid is thick and full-bodied and the taste is round, aromatic and persistent.

• Pairings: Perfect for all professional bar preparations and at any time of the day, excellent at the end of a meal.

• Technical notes: 100% Pure Coffee Production, Raw Blending, Clean Air Roasting, Air Cooling, Slow Roasting Curve, production process controlled by digital devices and high-tech software.

• Formats: 1 kg grains 10 kg cartons

• Storage: Store in a cool, dry place, away from heat and light sources. Once the bag has been opened, close the upper part to limit contact with oxygen.

• Usage: Professional coffee blend for use in bars and restaurants.

• Awards: Coffee blend awarded Best Coffee of Italy by Slow Food year 2000, 2006.