WHO WE ARE
Official website: www.faraglia.it
Faraglia is an Italian company that produces high quality coffee , continuously researching and experimenting with excellent solutions. A family business, today a recognized brand and protagonist at an international level, founded in 1968 in the heart of Italy .
Faraglia is a point of reference for those who seek the taste of perfection every day. From the professional market of the HoReCa universe to the most demanding tasters . Coffee beans, pods, chocolates, beers, spreads and many other references created to amaze and excite, in a full immersion of authentic and pure flavors that involve all the senses.
After several experiences as a bar and restaurant owner, Osvaldo Faraglia founded the historic Torrefazione Olimpica in Rieti in 1968, for the production of artisanal coffee aimed at the local market. It was the beginning of a success story that saw the company grow over time, with the creation of specialized shops and an expansion of the business towards new geographical and productive borders. From father to son, from Italy to abroad, from coffee to other quality drinks and foods made in Italy: in the new century Faraglia transformed into an international brand that today boasts a state-of-the-art plant. A production base with showrooms, tasting rooms and sophisticated research and development laboratories: where you can taste the present and imagine the future.
Roasting
We started producing coffee over 50 years ago. And we haven't stopped since. Staying faithful not so much to the past as to an idea of product authenticity.
For Faraglia, respecting tradition means respecting the raw material and taking advantage of today's best innovations that allow us to evolve towards a coffee that is purer and more unmistakable every day.
It is a journey that starts from afar, selecting the best batches of green coffee, and arrives every day at the roastery, the place of our uniqueness.
Zero external contamination and a series of processes calibrated in every detail with cutting-edge machinery, such as our organic clean-air roasting plant. The heart of our excellence. The fire of an ancient artisan passion. The technological air of a completely automated system.
In the brand new Faraglia plant in Rieti, on the slopes of Mount Terminillo, man and machine work together, combining experience passed down through generations with the advantages of an innovative industrial structure, designed to meet the most modern requirements of hygiene and safety of food products, with particular attention to respect for the surrounding environment. For an international vision that never forgets to defend its territory.
Clean Air Roasting
You can select the best Arabica in the world, but it will be useless if the raw material remains in contact with fumes and heat during roasting . Because coffee is a sponge and it is easy for it to absorb oils and pollution from combustion.
Faraglia is one of the few companies in Italy to have a clean air roasting system, where the flame never comes into direct contact with the coffee, to preserve all its organoleptic properties intact. A latest-generation digitally controlled system to guarantee the absolute quality of the coffee blends and single origins. The secret of a cup that can offer you a moment of paradise.