Covid: with bars closed, fine coffee returns to the mocha
Buy Caffè Faraglia for your Moka!
Sigep, Italians more attentive to local roasters
ROME - In these end-of-year holidays, with time stretched out between the four walls of the house, and while waiting to return to enjoying an espresso or a filtered coffee at the tables of a bar, quality coffee returns to the moka. This is reported by the Sigep Observatory (International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee that will be held at the Rimini Fair in spring) in detecting for the consumption of coffee a demand for a quality product that travels with e-commerce and new knowledge in preparation and micro roasting, now almost a phenomenon of custom.
The moka pot that has undergone an incredible evolution in recent times, after having been somewhat forgotten. Now they sell special filters, recipes, both for baristas and for the final consumer. Coffee is sharing and the moka pot represents the ideal means. A trend that has taken hold online. But the trend is small local roasters and also microroasters, professional-style micro plants and high-quality coffee, both ground and in beans".
"Thanks to e-commerce, the consumer's propensity to spend has skyrocketed. It is a niche market, but a significant one, with the consumer looking for the craftsmanship of slow coffee by purchasing professional filters and kettles, while paying attention to sustainability and traceability of the raw material".
Every coffee is unique and has its own roasting curve. For example, a filter coffee has hints of citrus and fruit, while an espresso expresses the chocolate ones at their best."
Faraglia official website: www.faraglia.it